Le Sanglier Hirsute, guest house in the Brenne

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Selective sorting at the hotel
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No single-use plastics
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Reasonable washing of sheets and towels
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Bottle or filtered drinking water
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Reasoned cleaning with eco-friendly products
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Electricity and/or hot water from renewable energy sources
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Employment in the local community
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Vegetable garden and/or farm for the restaurant

Welcome to the Sanglier Hirsute, located in Mézières-en-Brenne, not far from Châteauroux. More than a simple guest house in the Brenne, it is a real eco-culinary residence that awaits you. This former 19th century café-restaurant actively militates for a sustainable food transition. A school of vegetable cooking is an integral part of the establishment, to initiate you to new ecological and tasty recipes! Located in the heart of the Brenne Regional Natural Park in the Centre-Val-de-Loire, the guest house is a great place to explore the region.

Why come to Le Sanglier Hirsute? >

4 guest rooms with character

4 rooms with refined decoration, each with its own unique style, await you at Le Sanglier Hirsute. Each room offers natural materials and a beautiful light for a warm and welcoming atmosphere. Enjoy herbal teas and books from the library for some well-deserved relaxation.

When you leave your room, head for the large living room upstairs. A privileged place to observe deer and squirrels roaming around outside, the living room also offers a cosy atmosphere with a wood stove, vintage sofas and armchairs, and exposed beams on the ceiling. Let yourself be tempted by a moment of relaxation in the quiet and leaf through the recipe books to find new ideas for preparation to try. The lounge can also be privatized for seminars, conferences or family events.

A vegetable and gourmet table d'hôte

Valérie, boar chef, offers you a simple and tasty cuisine!

Originality, meticulous work on the combination of tastes, textures and cooking techniques promise you a tempting result that will certainly make you want to come back. Count 25 € for the 3-course menu with wine and aperitif.

Sustainable and tasty cooking workshops

These are the stars of the eco-culinary residence: the vegetarian and vegan cooking and pastry workshops!

With a touch of humor and a good dose of good humor, Le Sanglier Hirsute offers you tips and recipes to prepare tasty dishes from local and seasonal products.

Here are a few examples of regular workshops:

  • Cake, cookies & co ;
  • Street food ;
  • Pizza and Foccacia ;
  • Vegan cooking.

What to do around this guest house in the Brenne ? >

Discover the Brenne Regional Nature Park during your stay at the Sanglier Hirsute. 183 000 hectares of preserved nature with more than 3000 ponds are waiting for you. Discover a place rich in biodiversity, offering notably to numerous migratory birds an environment to reproduce. Enjoy wildlife observation: you may be lucky enough to spot a purple heron, a European cistude or a black-necked grebe during your walks in the Park.

The Regional Natural Park of La Brenne is best discovered on foot, during a long hike or several day trips. 2 itineraries start from the village of Mézières-en-Brenne, where the Shaggy Boar is located:

  • "Grande Brenne, between ponds and forests";
  • " Ponds of the heart of Brenne".

To you the explorations on foot!

You prefer to pedal? By bike or mountain bike, the park also offers several marked routes. Rent a bike in Mézières-en-Brenne and ride the 48 km long "La Grande Boucle des étangs de la Brenne" itinerary, which starts directly in the village.

With its 3000 ponds, the park is ideal for walks on water. Mézières-en-Brenne has a center where you can rent a canoe and explore the surroundings by paddle!

So are you tempted by a stay at the Sanglier Hirsute? Book your getaway between cooking and nature at this guest house in the Brenne!