La Haute Flourie, a bed and breakfast in Saint-Malo
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Vegetable garden and/or farm for the restaurant
No single-use plastics
Selective sorting at the hotel
Employment in the local community
Reasoned cleaning with eco-friendly products
Reasonable washing of sheets and towels
Bottle or filtered drinking water
For your stay in Saint-Malo, in Brittany, stay at the Haute Flourie, a guest house full of history. Built in 1624, it is now owned by Marie and Loïk, who are passionate about art and their region, which they will be happy to help you discover. In this bed and breakfast in Saint-Malo, you will be ideally located to explore the corsair city, but also all the natural wealth of the Emerald Coast, the banks of Rance and the bay of Mont-Saint-Michel.
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