The Bare Foot

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Bottle or filtered drinking water
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Vegetable garden and/or farm for the restaurant
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No single-use plastics
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Selective sorting at the hotel
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Employment in the local community
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Electricité et/ou eau chaude issues d’énergies renouvelables

The Bare Foot owners aware of the ecological danger that threatens the Maldives, have set up many actions to propose sustainable tourism.They have created a conservation center which offers responsible activities for tourists (diving, snorkeling). Indeed, surveys are carried out by biologists during outings to check how the ecosystem reacts. In addition, an environmental learning program is organized with the local school

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