The Bare Foot
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Vegetable garden and/or farm for the restaurant
No single-use plastics
Selective sorting at the hotel
Employment in the local community
Electricity and/or hot water from renewable energy sources
Bottle or filtered drinking water
The Bare Foot owners aware of the ecological danger that threatens the Maldives, have set up many actions to propose sustainable tourism.They have created a conservation center which offers responsible activities for tourists (diving, snorkeling). Indeed, surveys are carried out by biologists during outings to check how the ecosystem reacts. In addition, an environmental learning program is organized with the local school
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